Fruit and Vegetable Consumption in Brazil
From 2008 to 2014, there was an increase in the regular and recommended consumption of these foods, especially among women, older adults, and those with higher levels of education.
However, starting in 2015, a concerning decline was observed, particularly among men, young adults, and those with higher levels of education. Political and economic changes, in addition to the COVID-19 pandemic, may have contributed to this decline.
The findings of the article underscore the need to strengthen public policies and strategies to promote healthy and sustainable eating.